Quality is always in season

For almost 100 years, our craft has been our calling. We have always been driven by our love of producing bakery products of outstanding quality – and we continue to do so with ambition and a sense of responsibility. For us, food is not simply a means to an end, but a way to add spice to life.

It is this philosophy that has enabled us to develop a wide range of premium deep-frozen pretzel products, pizza snacks and croissant specialities, firmly establishing us as one of the world’s leading manufacturers today. Thanks to our consistently high quality, we have enjoyed the full trust and confidence of consumers for decades. Our products fulfil strictly defined quality and safety standards – we are certified according to the IFS (International Featured Standards) and BRC (British Retail Consortium) food standards. The latest culinary trends are the inspiration for a constant series of new, finely-tuned recipes, many of which have been singled out for awards by the DLG (German Agricultural Society).

Incidentally, special requests are always welcome. Thanks to our extensive expertise in private label brands, we are able to tailor professional solutions to your individual needs.

We look forward to working with you as part of a strong and rewarding partnership.

From autumn 2017, you will have the opportunity to attend informative, hands-on events in the new meeting and training rooms at our Oranienbaum plant.

Here, our product presentations will show you everything you need to know about the Ditsch product range and our new creations. In our training sessions, we have a whole host of tips ‘n’ tricks to help you bring out the best in your baking. Our individual training sessions also take into account the specific parameters of your company, for example how many ovens are available.

Do you have any questions about baking or about our products? Or are you interested in taking part in a training session in Oranienbaum? If so, please contact your customer advisor in our field service.